White grape variety found predominantly in Burgundy, France, although Aligoté is also grown in other parts of the world, particularly in Eastern Europe. While the global vineyard area planted with Aligoté has been declining, the variety has been growing in popularity lately as a new generation of vignerons in Burgundy is taking the variety more seriously. Typically dry, crisp and fresh in style, and made to be drunk young. Good Aligotés can show considerable length, too. Moreover, with its naturally high acidity, which it contains even until later ripening stages, it is a welcome alternative during times of global warming.

Regional appellation in Burgundy for white wines made out of 100% Aligoté. Before the turn of the millennium, it was permitted to use up to 15% Chardonnay in Bourgogne Aligoté wines.