Extended full-lees maturation for 18 months. This facilitates natural stabilisation and structural harmony, accommodating protracted fermentations through prolonged yeast contact.
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| Vintage: | NV |
| Colour: | white |
| Style: | still (dry) |
| Assemblage: | no |
| Grape variety: | Riesling |
| For assemblages, the main grape variety is shown. | |
| Producer: | Balthasar Ress |
| Country: | Germany |
| Region: | Rheingau |
| Subregion: | n/a |
| Appellation: | n/a |
| Vineyard: | n/a |
| View this wine on CellarTracker. | |