Blaufränkisch and Zweigelt. Minimal intervention, fermented partly on the skins, matured on the lees in large wooden barrels of 500 to 3,000 litres for ten months, no bâtonnage, no added sulphur, bottled unfiltered.
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| Vintage: | 2020 |
| Colour: | red |
| Style: | still (dry) |
| Assemblage: | yes |
| Grape variety: | Blaufränkisch |
| For assemblages, the main grape variety is shown. | |
| Producer: | Gut Oggau |
| Country: | Austria |
| Region: | Burgenland |
| Subregion: | n/a |
| Appellation: | n/a |
| Vineyard: | n/a |
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