Description

Based in Burgundy, France.

Established in 1920 in Chassagne-Montrachet, Domaine Guy Amiot et Fils manages approximately 12 hectares across the Côte de Beaune. Holdings include prominent old-vine parcels in Le Montrachet Grand Cru and Puligny-Montrachet 1er Cru Les Demoiselles. Technical practices focus on manual cultivation, rigorous yield control via debudding, barrel fermentation for white vinification, and extended maturation in French oak barriques for up to 18 months.