Description

Based in Andalucía, Spain.

Founded in 2020 by Samuel Párraga, Bodega Viñerón is based in Málaga with vineyards reaching into neighbouring Granada. The region combines Mediterranean coastal influence with high-altitude sites up to 1,300 metres, on soils of slate, clay, limestone and sand. Párraga works mainly with indigenous varieties – including Moscatel, Pedro Ximénez, Rome, Montua, Calona and Vigiriego – alongside some international grapes. His approach emphasises minimal intervention: spontaneous fermentations, no use of added sulphur, and careful farming. The result is a range of wines spanning traditional oxidative styles as well as dry whites and sparkling wines.