Tasting note: Arran 2000 SMWS 121.101 (17-year-old, "Honey & vanilla roasted rhubarb")

Arran 2000 SMWS 121.101 Honey & vanilla roasted rhubarbColor: Amber

Nose: Makes a pretty sweet entrance with vanilla, honey and bananas leading the way. This is accompanied by a slight spiciness and sourness that's well-described by the "rhubarb" reference in the whisky's name. Water adds ginger into the mix. The banana is more prominent now.

Taste: Bitter-sweet grapefruits and sour rhubarb, not much else so far to be honest. Let's add water... There's a bit of vanilla, caramel and dry oak now. Still mostly bitter and sour though.

Finish: Medium in length, dominated by bitter citrus fruits... bitter lemon?

Comments: Slightly off-balance whisky from the "Spicy & dry" category at SMWS. Certainly not a bad whisky, although it could have benefited from sweeter notes as a counterweight to its sharpness on the palate.

Rating: I rated this whisky 81 out of 100.
(Nose 21, Taste 21, Finish 20, Balance 19)

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Tasting note: Highland Park 17-year-old, "The Dark"

Highland Park "The Dark" 17-year-oldColor: Russetmuscat

Nose: Soft peat, salt and sweet dried fruits alongside a strong ginger spiciness and wooden notes. Hints of citrus. Water tames the spiciness by bringing out notes of vanilla and cherry.

Taste: Creamy mouth feel with salty liquorice, malt and lots of dried fruits. Nice. I like it better with a few drops of water though as it gets even creamier and slightly less salty.

Finish: Long. Sweet, then quite peppery. Later, dry oak and bitterness.

Comments: Very fine whisky by Highland Park. Calling it a "limited bottling" when there are 28,000 bottles is bad marketing and the price is too high, in my opinion, but that shouldn't dilute the fact that "The Dark" is a yummy dram. Liked it quite a bit.

Rating: I rated this whisky 89 out of 100.
(Nose 23, Taste 23, Finish 22, Balance 21)

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